News: Construction Design & Engineering

05-03-2014 - The Subcontractors Trade Association to hold 45th Annual Construction Awards Dinner

The Subcontractors Trade Association (STA) will hold its 45th Annual Construction Awards Dinner on Saturday, May 3rd at 7 p.m. at Russo's On The Bay, located at 162-45 Cross Bay Blvd. The STA will honor the accomplishments of several of New York's distinguished construction industry leaders and professionals for their exceptional contribution and dedication to the construction trade. At the event, the STA will distribute awards for leadership and excellence with the Silver Shovel Award, the Builder of The Year Award, the Subcontractor of The Year Award, the Lifetime Achievement Award and the Labor Leader of the Year Award. This year's recipients include: * Art Latt, Brookfield Office Properties * William Gilbane, III, Gilbane Building Company * James Flynn, Independent Temperature Control * Christopher Erikson, Local Union No. 3 I.B.E.W. * William Marino, Star America Infrastructure Partners For more information on tickets and sponsorship, contact Samantha Sweeney at (212) 398-6220 or [email protected]. For more information on how to become a member of the STA, visit www.stanyc.com. All union subcontractors are encouraged to join the association and take advantage of its member benefits. The Subcontractors Trade Association (STA) is New York's leading association of union subcontractors. Established in 1966, it is now comprised of 350 members representing every field within the construction industry. The STA focuses its activities on problems affecting subcontractors in public and private construction, including progress payments, bid-shopping, improper back charges, legislation, prevailing wage enforcement, lien laws, insurance and bonding, among other issues. With the goal of increasing market share for its member subcontractors, the STA provides members with the information, representation and support they require for success. More information can be found at www.stanyc.com.
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