Long Island

Feil’s Org. signs Aegis Capital to 9,134 s/f in Melville

Melville, NY Office leasing in New York City’s Long Island suburbs remains strong according to The Feil Org., which has completed several major deals at its projects throughout

O’Hara, Posillico, and Schachner launch new firm: CAMCO Commercial Real Estate

Port Jefferson Station, NY CAMCO Commercial Real Estate LLC, a commercial real estate brokerage, announced its founding. Long time colleagues Lorraine O’Hara, Patricia Posillico, and Aric Schachner

Vanderbilt Realty closes on industrial site sale
of 2045 Wellwood Ave in Farmingdale for $3.2 million

Farmingdale, NY Vanderbilt Realty completed the closing of 2045 Wellwood Ave. The purchase price was $3.2 million, which equates to over $164 per s/f.

Daniel Gale Sotheby’s International Realty names Socci CFO

Cold Spring Harbor, NY According to Deirdre O’Connell, CEO, Daniel Gale Sotheby’s International Realty, the firm has hired Frank Socci, Jr, CPM as its

Comm’l Classroom: Are you in compliance? - by Ed Smith

Are you in compliance? Having taught thousands of students, I frequently get to see their business cards and

Berdon’s Long Island office moves to 100 Jericho Quadrangle

Jericho, NY In an effort to enhance its commitment to the Long Island market and its employees in the area, Berdon has moved their local office to 100 Jericho Quadrangle.

Nelson + Pope welcomes Taylor and Owen

Melville, NY Engineering, architecture and surveying firm Nelson + Pope welcomed two new employees to the firm, Karen Taylor and Pilar Owen.

Anchin opens new office on Long Island at 50 Charles Lindbergh Blvd., Uniondale

Uniondale, NY According to Anchin, Block & Anchin LLP (Anchin), a leading accounting and advisory firm based in New York City, it has opened an office on Long Island.

Pincus joins H2M architects + engineers as real estate market specialist

Melville, NY According to H2M architects + engineers, (H2M) Michele Pincus, will be joining the firm as a real estate market specialist.

COVID-19 has been an accelerant and a catalyst: Where does foodservice go from here? - by Paul Fetscher

As you know, there have been many changes to the restaurant industry over the past few years. In 2015, the wage for a tipped employee was $5 per hour. That has now been raised to $12.75 and headed towards