"What's Cooking in Real Estate" to feature Knakal of Massey Knakal, Lolli of Rapid Realty and Shin of WEMi:t LLC
Executive producers Vernon Jones (Live Open House) and Judy Sahagian (Judy Networks) have teamed up again for the second episode of "What's Cooking in Real Estate." It is the show that pairs up culinary artists with real estate celebrities in order to create a "Meal and a Deal." This time around "What's Cooking in Real Estate" is highlighting "Bread-Winning Entrepreneurs." The panelists include Emmy award winner Cathy Hobbs, Massey Knakal's chairman Robert Knakal, Rapid Realty's CEO Anthony Lolli, and WEMi:t LLC's Kate Shin. The featured restaurant is Kellari Taverna.
"What's Cooking in Real Estate" invites you to share in the excitement of the launch of its critically acclaimed second episode on Monday, August 29th, at Kellari Taverna located at 19 West 44th St. from 6 to 9 p.m. To sign up go to: http://www.whatscooking.tv/
All are invited to come by and participate in the live taping:
* Registration: 6 to 7 p.m.
* Screening: 7 to 7:30 p.m.
* Networking: 7:30 to 9 p.m.
Brooklyn, NY Investment Property Realty Group (IPRG) closed the sale of 723 6th Ave., a mixed-use building located in the Greenwood Heights section of the city, for $2.65 million.
There was a time when an offering memorandum (OM) was pretty bare bones, some photos, a few bullet points on income, and a rent roll thrown in at the back. That used to get the job done. Not anymore. In 2025, buyers are sharper, faster, and more selective. They’re looking
Walk down any New York block this year and you can feel it. The sidewalks are crowded, the storefronts are lit, and the energy that defines this city is back at full volume.
Artificial intelligence (AI) is beginning to help transform lending by enhancing decision-making, improving risk management and streamlining operations. With AI-powered tools that analyze vast amounts of data, lenders are able to assess borrower creditworthiness more accurately and efficiently. AI can evaluate a wide range of factors,
You have a right to be concerned. I am always surprised at the companies that will negotiate the price of their new facility down to the last dollar, without thoroughly analyzing their