Joseph Swingle is the executive managing director and market leader at Grubb & Ellis New York, New York, N.Y.
What are your predictions for commercial real estate in the new decade?
The market's recovery will be the event of the decade. A fundamental restructure of underwriting standards and valuation is already underway. Experienced investors once labeled conservative are now re-emerging as sages. Businesses are completely rethinking space use and how to structure future real estate commitments.Every default is an opportunity for new ownership, financing, management and market approach. Every large corporate shedding space offers an opportunity for an emerging business to secure a prime location unaffordable just two years ago. This evolutionary change is good for the industry, city and real estate providers who lend expertise at every stage of recovery.
Walk down any New York block this year and you can feel it. The sidewalks are crowded, the storefronts are lit, and the energy that defines this city is back at full volume.
The Long Island Board of Realtors (LIBOR) Commercial Network continues to play a key role in advancing opportunities and strengthening the commercial real estate landscape across Queens. Through targeted programming and global outreach
Walk down any New York block this year and you can feel it. The sidewalks are crowded, the storefronts are lit, and the energy that defines this city is back at full volume.
Adaptive reuse has become one of the most important conversations in commercial real estate today. Long Island has a large inventory of aging retail, office and industrial
Merritt Environmental Consulting Corp. (MECC) was established in June of 2009 after being part of a larger engineering firm for almost 20 years. The focus of the company is to assist lending institutions, attorneys, real estate investors, and property owners with environmental concerns. Today, MECC has offices in New York, Florida, and Vermont and has grown into a regional consulting firm serving clients along the East Coast.