Cappelli Enterprises celebrates grand opening of The Ritz-Carlton

January 04, 2008 - Owners Developers & Managers

Shown (from left) Andy Spano, James Sullivan, Simon Cooper, Jacqueline Sanders Louis Cappelli and Joseph Delfino

More than 700 dignitaries and invited guests attended the grand opening of The Ritz-Carlton, Westchester and BLT Steak on December 19, 2007.
The new 118-room hotel is set in a 44-story glass building designed by renowned architects Costas Kondylis and Partners, and located at Three Renaissance Square - a newly created block in the shopping, dining and entertainment enclave. With modern décor by Frank Nicholson Incorporated of Concord, Mass., The Ritz-Carlton, Westchester is the area's first five-star caliber hotel in the county.
BLT, or Bistro Laurent Tourondel, is the hotel's premier restaurant, a modern American steakhouse.

The hotel is flanked by the two towers of The Residences at The Ritz-Carlton, Westchester. The two condominium towers each feature 185 residences and occupy the block-wide Renaissance Square complex developed by Cappelli Enterprises of Valhalla, N.Y. The towers feature one, two and three-bedroom homes ranging in size from 1,100 to 5,000 s/f.
Perched on the 42nd floor of Tower I of The Residences at The Ritz-Carlton, Westchester, is "42," a new rooftop restaurant offering world-class dining and spectacular views of the Manhattan skyline, Long Island Sound, and the lower Hudson Valley.
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